Fine dining at its best! Amazing...
We have been to the Brasserie once and the Restaurant once. On both occasions we were very delighted. This was our second time to the Restaurant. No doubt, White Hart is amazing!
On previous visit I had foie gras as my starter. It was the most tasty foie gras I have ever had in my life. My husband was envious and he vowed to have it on the next visit. So to make sure he would get it, upon the booking I wrote a message telling them that we wanted to have foie gras.
When we arrived and saw the menu (they change the menu regularly, so what you see on their website is not necessarily what you will get), the foie gras was not there. However, a staff came to us and said that they got the message and they would make a special dish for my husband, the foie gras. Wonderful!!
Everything was great. The only minor disappointment was that the reflective dark plate they used for my starter (iced watermelon combined with crab was superbly delicious, by the way). It made me so difficult to get a good photo. The lighting didn't help too. I took photos several times and edited them to get a clearer photo.
We would certainly go back there. For now, the White Hart is my favourite number one!! Well done White Hart.
On previous visit I had foie gras as my starter. It was the most tasty foie gras I have ever had in my life. My husband was envious and he vowed to have it on the next visit. So to make sure he would get it, upon the booking I wrote a message telling them that we wanted to have foie gras.
When we arrived and saw the menu (they change the menu regularly, so what you see on their website is not necessarily what you will get), the foie gras was not there. However, a staff came to us and said that they got the message and they would make a special dish for my husband, the foie gras. Wonderful!!
Everything was great. The only minor disappointment was that the reflective dark plate they used for my starter (iced watermelon combined with crab was superbly delicious, by the way). It made me so difficult to get a good photo. The lighting didn't help too. I took photos several times and edited them to get a clearer photo.
We would certainly go back there. For now, the White Hart is my favourite number one!! Well done White Hart.
Nice view otw..
Simple, yet elegant.
Olives.
Breads.
Amuse bouche/hors d'oeuvre/appetisers/
Starter: foie gras.
Starter: foie gras.
Starter: crab, watermelon, cucumber.
Goodness me... this dish is soooooooooooo impressive! Tasty cold crab meat
combined with icy watermelon.. the taste, the coldness,
the freshness.. oh!!!! Close your eyes feel the sensation.. lol..
Starter: crab, watermelon, cucumber.
Main: fillet beef, morel mushrooms.
Main: fillet beef, morel mushrooms.
Main: duck, turnip, cherries, hazelnut, foei gras.
Main: duck, turnip, cherries, hazelnut, foei gras.
Dessert: strawberry souffle, white choc ice cream.
Dessert: amalfi lemon, poached cherries, pistachio nut ice cream.
Dessert: amalfi lemon, poached cherries, pistachio nut ice cream.
