“Until you try his creation, you would not know that Simon Rogan is a genius.”
To say the food is delicious is a great understatement. It is food with a touch of a genius added to it. The place is very nice. My husband and I went there tonight, it was the second night since it has opened to public. Everything, including the furniture, was still fresh and smelled nice. The service was excellent -I could not thank enough to all staff who were very attentive and nice.
I had a moment of "Oh darling, I don't want it to end" when I ate my main, the lamb rumps.
Definitely we will return (by the time I wrote this blog I have returned to Mr Cooper's twice).
Love the ambiance.
Elegant.
Love the ambiance.
Non-alcoholic Pink Ivy: Pomegranate juice, lime, Japanese green tea, rose lemonade. Served with pomegranate seeds and an edible flower.
Starter: Nick’s meatballs with hyssop, baked apricots and tzatziki.
Starter: Nick’s meatballs with hyssop, baked apricots and tzatziki.
The icon.
Starter: Chicken wings in pomegranate molasses, chives and sepia noodles.
Main: Cumbrian rib steak, truffle pudding and purple potato latkes.
Main: Cumbrian rib steak, truffle pudding and purple potato latkes.
Main: Minted chargrilled courgettes, lamb rumps and spiced lentils.
Main: Minted chargrilled courgettes, lamb rumps and spiced lentils.
Dessert: Apple butterscotch pie with cinnamon crème anglaise.
Dessert: White chocolate cake with pineapple-cardamom compote.
So long ...
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