We took advantage of the offer, a 4-course lunch for £25 plus a complimentary digestive drink. The breads cost £1.50/person. I loved the breads in aBode, I think they are the best in Manchester.
This was our third time having meal in aBode. We have never been disappointed. The staff were all nice and knowledgable. The food were all delicious. I still didn't like the atmosphere though. It may mean to be intimate but I found it rather dull, too dark for me, it needed something to cheer up to lift the spirit up. It is just my personal opinion, but everything else was great so I would like to return there.
The meal consisted of appetiser, starter, main and dessert. Plus, a digestive drink. You can opt a 3-course meal (appetiser, starter or dessert, and main) for £20. A 12 % service fee will be added to your bill.
This was our third time having meal in aBode. We have never been disappointed. The staff were all nice and knowledgable. The food were all delicious. I still didn't like the atmosphere though. It may mean to be intimate but I found it rather dull, too dark for me, it needed something to cheer up to lift the spirit up. It is just my personal opinion, but everything else was great so I would like to return there.
The meal consisted of appetiser, starter, main and dessert. Plus, a digestive drink. You can opt a 3-course meal (appetiser, starter or dessert, and main) for £20. A 12 % service fee will be added to your bill.
To me, breads in aBode are the best in Manchester.
Appetiser: cauliflower & white truffle veloute.
Appetiser: cauliflower & white truffle veloute.
His starter: Poached salmon with roasted watermelon, lime, chilli, sesame.
My starter: Salad of heritage beetroot. Salt baked celeriac, pear, goats milk mousse.
My starter: Salad of heritage beetroot. Salt baked celeriac, pear, goats milk mousse.
Main: Roasted pollock (fish). Pearl barley, bone marrow (the little thing on the top),
hispi cabbage, wild mushrooms.
His dessert: Vanilla pannacotta.
My dessert: Layered chocolate cake with espresso syrup being poured by a staff.
My dessert: Layered chocolate cake. Look at the surface, glittery!!
My dessert: Layered chocolate cake. I am not over keen on choc cakes
but this one is yummy!!
Complimentary digestive drink: Autumn Leave cocktail (passion fruit juice, pineapple juice, sherry).
Refreshing.
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