Another wonderful 5-course fine dining presented at the Second floor Restaurant.
The menu.
Welcome drink.
Snack.
Breads. Love smokey butter soo much!!
First course: Mint granita, melon espuma.
First course: Mint granita, melon espuma.
Second course: Scorched loch duart salmon, courgette, black olives, lemon creme fraiche.
Second course: Scorched loch duart salmon, courgette, black olives, lemon creme fraiche.
Third course: Baby purple artichoke, fennel, hazelnut, seed onion bread.
Third course: Baby purple artichoke, fennel, hazelnut, seed onion bread.
Third course: Baby purple artichoke, fennel, hazelnut, seed onion bread.
Fourth course: Goosnargh cornfed chicken, braised leg pancake, potato cake, parsley.
Fourth course: Goosnargh cornfed chicken, braised leg pancake, potato cake, parsley.
Fourth course: Goosnargh cornfed chicken, braised leg pancake, potato cake, parsley.
Fifth course: Strawberries and cream, basil sorbet, meringue, pink peppercorns.
Fifth course: Strawberries and cream, basil sorbet, meringue, pink peppercorns.
Fifth course: Strawberries and cream, basil sorbet, meringue, pink peppercorns.
Coffee and petit fours.
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