Owned and patronised by chef Lionel Strub (yes, a French), Mirabelle is a great French cuisine restaurant. We were absolutely satisfied with everything. We do expect to go back there some day.
The restaurant.
The bar.
Book Lionel Strub wrote.
His books.
That's him, Lionel Strub.
A welcome drink and olives, on the house.
Good food and good wine, these are heaven on earth.
Bread and butter, on the house.
Canapes, smoked salmon and cream on bellinis. On the house. Sorry for the bad photo :(
To cook well it must be of good ingredients, a palace of the heart and friends.
As it is converted, a cannibal, eats only sinners coluche.
My starter: Hot smoked salmon, celeriac remoulade, beetroot & horseradish ice cream.
Yes, ice cream for starter. Loooooved it!!!!
My starter: Hot smoked salmon, celeriac remoulade, beetroot & horseradish ice cream.
Yes, ice cream for starter. Loooooved it!!!!
His starter: Breast of wood pigeon, celeriac and coconut mash, wild mushrooms.
My main: Venison, horseradish mash, roast beetroot, cassis jelly, game gravy.
His main: Fillet the beef. Explanation on the next photo.
Assiette de desserts for two.
We were the first to arrive. Half an hour later the place was full and I saw some guests
got refused because it was fully booked.
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