I had brunch with my daughter, RB. I was very excited because it was my first time to sample Simon Radley's creation. He is a Michelin starred chef who has been successful at Grosvenor Hotel restaurant, Chester.
Verdict: nice place, great service, tasty starters, "weird" taste on desserts, lacking a wow factor, unfortunately :(
Love the setting.
Would be nice in Summer.
The menu.
Bread. Nice!
Starter: smoked salmon, broad beans hummus, red pesto,
Starter: chicken liver parfait, mango chutney, croutes.
Main: gnocchetti, goats cheese, creamed peas, tomato confit. Quite tasty.
Main: gnocchetti, goats cheese, creamed peas, tomato confit. Quite tasty.
Main: marinated chicken breast, sweet potato mash, hot and sour cabbage. Nothing special about this dish.
Dessert: treacle tart with pistachio ice cream. There was something tasted very strong, I could not figure out what it was. Could be ginger mixed with cloves or.. I don't know. I didn't like it.
Pannacotta, basil infused, with fresh berries. Basil in pannacotta was not up to my taste, I found it weird. Didn't like it.
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