This is our second time dining at Damson. Again, superb!! And, it is only 4 minutes drive away.
My portions of bread, half white half brown with butter. Freshly made,
still warm when they arrived on the table.
His starter: wood pigeon pie, mashed potato sauce, chestnuts, Madeira & thyme.
One of the best dishes I have ever had (yes I pinched from him),
super delicious!
My starter: tuna tartare panzanella, salt & pepper squid, Kalmata olive puree.
Closer look of my starter.
His main: loin of venison, fondant potato, Koffman cabbage & red wine sauce
with single bean origin Venesualen chocolate.
My main: roasted breast of pheasant, sauerkraut, potato & roasting juice.
His dessert: Pedro Ximenez & vanilla cheesecake, macerated grapes, caramelised
golden raisin puree, Pedro Ximenez jelly.
My dessert: white chocolate & gingerbread mousse, vanilla poached kumquats,
blackcurrant sorbet, toffee sauce & honeycomb. Superb.
My dessert: white chocolate & gingerbread mousse, vanilla poached kumquats,
blackcurrant sorbet, toffee sauce & honeycomb. Superb.
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