Time of visit: 28 June 2014
One of our many visits to Las Iguanas. We always find Las Iguanas pleasantly delicious. Our favourites are fish taco and lamb meatballs. Tonight we also tried a new menu, prawns in coconut milk. Nice.
Trafford Centre.
Las Iguanas.
Las Iguanas.
Las Iguanas.
Las Iguanas.
Diet drinks: mint tea & water.
POLLO CARURU: A spicy dish of chicken & butternut squash with iron-rich
spinach, okra, seafood broth & coconut milk, blended
& served with spring onion & garlic rice. With chilli & garlic
buttered corn tortillas & pink pickled onions.
CAMARÃO A LA CRIOLLA: Plump prawns in a sumptuous sauce of peppers, tomatoes,
parsley, coriander, garlic, paprika, coconut milk, cumin
& lime. With chilli & garlic buttered wheat & corn tortillas
& piles of spring onion & garlic rice.
GAMBAS: Greedy whole prawns, split & cooked in a garlic,
lemon & chilli sauce, served with ciabatta.
SPECTACULAR FISH TACO:
Crackly battered sustainable white fish caught in soft wheat
& corn tortillas, topped with a corn & sweet chilli salsa.
ALBONDIGAS:
An authentic Patagonian recipe; mouth-watering lamb
meatballs with apple, mint, parmesan & a pinch of nutmeg.
Braised in a rich tomato, mint & mild red chilli sauce.
Sprinkled with grated parmesan.
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